TASTE THE FLAVORS OF THE PHILIPPINES
Experience a healthy and flavorsome journey. Taste the different textures and flavors of Philippine food. The Philippine Participation at Gulfood 2012 will highlight a collection of luscious, healthy, and Halal-certified food products that indulge even the most discriminating palate.
TROPICAL FRUITS AND VEGETABLES
Fresh Mangoes, Cavendish Bananas, Golden Pineapples, Coconut Water/ Juice, Blanched Coconut Meat, Canned Fruits (Pineapple, Tropical Fruit Cocktails, and Mango), Fruit Preserves, Nata de Coco, Dried Fruits, Banana Chips, Canned Fruit Purees (Frozen and Sweetened), Fruit Concentrates, Processed Canned Juices, Coconut Milk, Coconut Milk Powder, Coconut Sugar, Coffee with Sugar, Fresh Vegetables, Frozen Vegetables.
Frozen and Dried Fish, Canned Tuna, Canned and Bottled Sardines, Spanish Sardines, Fermented and Smoked Marine Products, Value-added Milkfish Products, Frozen and Canned Processed Meat.
OTHER FOOD PRODUCTS
Chinese Noodles, Chinese Vermicelli, Rice Noodles, Rice Sticks, Native Filipino Delicacies, Gulaman Bars, Breads, Cakes and Pastries, Cookies and Snacks, Cereals, Candies, Seasonings and Condiments, Pickles, Bagoong, Premium Fish Sauce.
The wide selection of food products is only a sneak peek at the enticing flavors to be showcased in the 9th IFEX Philippines, Asia’s Ethnic Food and Ingredients Show. The international food show, set to unfold on May 16-19, 2013 at the SMX Convention Center, Pasay City, Philippines, will feature more delectable flavors, more market-attuned food trends, and more rewarding business opportunities.
The Philippine participation in Gulfood 2012 is a joint project of the Center for International Trade Expositions and Missions (CITEM), an attached agency of the Philippine Department of Trade and Industry (DTI), and the Department of Agriculture-Agribusiness and Marketing Assistance Service (DA-AMAS).