21 - 24 MAY 2015
SMX CONVENTION CENTER
PASAY CITY, PHILIPPINES
IFEX Philippines is now on its 10th Year!
FOOD FOR THE SOUL
Harvest | Rites & Rituals | Feast
The art of preparing Asian cuisine is a slow, calculated process. From the harvest field, to the pan, and onto the plate, the gastronomic journey to this side of the world is always a pleasant one. It tells the story of time-tested cooking rituals. It boasts of distinct flavors. It promises a soulful enjoyment of the feast on hand.
The flavors of the Far East are meant to satisfy the discriminating palate. Each plate, each bowl is a culinary treat that speaks of a rich culinary history, eclectic food culture, and age-old heritage skills. Each bite tells of the storied past of culinary masters who have perfected the art of cooking. The taste is truly a feast to the soul---and even much more.
Asian heritage food celebrates life to the fullest. With gusto.